NAMADA’s Show Bites - Where east meets west (Served with rice)
Poached in an exotic blend of stone ground coastal spices with fiery chillies
Shank of Lamb  |
£12.95 |
Slowly braised until tender in a ginger and garlic paste with a subtle hint of spices (subject to availability)
Chicken Hariali |
£10.95 |
Rolled chicken breast, cooked in ginger, garlic,coriander, lemongrass , lemon leaf and madras hot sauce, (Awarded best chicken curry of the Year 2000 by house of Commons).
Raan Mussallam  |
£11.95 |
Part leg of lamb, marinated in Indian spices, cooked over a gentle flame in a rich onion and tomato gravy, flavoured with nutmeg. Awarded Best Lamb Curry of the Year 1999 (House of Common)
Braised in Namada’s very own blend of spices to create a magical concoction of delight
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